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Equipment Used Ingredients 1 large egg room temperature See Notes 1 1 teaspoon Dijon mustard 2 tablespoons lemon juice 4 - 6 anchovies 1 teaspoon Worcestershire sauce 2 medium garlic cloves ¼ cup grated Parmesan or Romano cheese* See Notes 2 Kosher salt to taste Fresh ground pepper to taste ¼ cup neutral oil See Notes 3 ¼ cup olive oil Instructions Using an immersion blender: Place the egg into the beaker, then add the mustard, lemon juice, anchovies, Worcestershire sauce, garlic, cheese, salt, pepper, and lastly the oils

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